EMS members at the first annual Alberta Foray | 
Alan (l) and Anne (r) are prepping choice edibles for dinner |
Martin (r) et al. - our kitchen crew | 
Dinner time at Crimson Lake Hall |
Buffet with mushroom soup, risotto, and mushroom side dishes | 
Leonard (l) and Bill (r) are keying out some tricky fungi |
Some mushrooms had to be examined with a microscope to identify them | 
After the forays, fungi were examined and labelled |
Over 400 different fungi were found on this foray... | 
...and sorted, identified, and recorded |
Results of a successful foray | 
Many boletes were found and identified |
Over 150 Cortinarius spp. were found, but resisted identification to species |
